Know the Labor Rules for Restaurants
The Fair Labor Standards Act (FLSA) and Texas labor laws both set standards for how employers compensate and treat employees. Companies must pay non-exempt employees a minimum hourly wage, overtime rates, and more. However, if you own a restaurant or a hospitality establishment that employs tipped workers, the rules can be a bit different. It is important to understand these laws to prevent employee complaints, liability, and civil penalties. Compensating Tipped Employees Many types of employees earn tips, which are voluntary payments customers make in addition to their bill. Mandatory service charges by a company are not considered to be tips. The following are some tip basics for Texas employers: Tips belong to the employee, not the employer Tips can count as a credit toward minimum wage Tip pooling is…